For me, it's easy to make. My family has a good time. Even if it's my specialty. -
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Tender and smooth chicken, soft and glutinous potatoes, and delicious mushrooms. It's slightly spicy and spicy. It's very exciting.
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Cod is thick and tender. The most attractive thing for mothers is that they have few bones. It's very convenient to fry, steam and make cod balls. Cod meat has 16.8% protein, which is higher than salmon, pomfret, shad and hairtail, while cod mea... ...
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
My son and father love summer dishes and beauty products. This is the transparency of making pure pig skin crystal jelly by myself. The beautiful and transparent products sold outside are all made of glue. The taste is crisp. It's not good for c... ...
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm send... ...
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
After eating garlic, chew it with tea or raw celery or drink it with milk. The smell of garlic is gone.